Macaroni And Chicken Casserole - cooking recipe

Ingredients

2 tablespoons butter
1/4 cup flour
2 cups milk
2 cups chicken broth
1 1/2 cups cubed American cheese
14 ounces macaroni, cooked and drained
3 cups cooked cubed chicken breasts
3 tablespoons minced sweet red peppers
1 teaspoon salt
1/2 teaspoon pepper

Preparation

In large pan, melt butter; stir in flour.
Add milk and broth; stir until smooth.
Cook and stir for 3 minutes.
Remove from heat and add the cheese; stir until melted.
Add macaroni and next 4 ingredients.
Pour into 3 quart baking dish.
Bake, uncovered at 350\u00b0F for 40 minutes.
Remove from oven and let sit for 5 minutes before serving.