Ez Shrimp Pie - cooking recipe

Ingredients

8 ounces crescent rolls
2 eggs, slightly beaten
8 ounces monterey jack cheese, shredded
1/4 cup green pepper, chopped
1/3 cup celery, chopped
2 tablespoons butter
1/2 small onion, minced
1 tablespoon parmesan cheese, grated
1/4 lb shrimp
salt & pepper

Preparation

Preheat oven to 350 dg.
Line pie plate with crescent rolls, reserving unused dough.
Saute green pepper, celery and onion in butter.
Mix with remaining ingredients and salt and pepper to taste.
Pour into pie shell.
Piece any remaining dough over pie, then dot with butter.
Bake for 40 minutes or until crust is brown.