Stuffed Giant Shells - cooking recipe

Ingredients

1 lb ground round
3 garlic cloves, minced
1 large onion, chopped
8 ounces mozzarella cheese
1/2 cup breadcrumbs
1/4 cup fresh parsley, chopped
1 egg
salt and pepper
18 pasta shells, cooked (giant size)
2 (15 ounce) spaghetti sauce (or use your own)
1/3 cup red wine
parmesan cheese

Preparation

Heat oven to 400 degrees.
Brown beef, onion, and garlic. Drain. Let it cool a bit.
Stir in mozzarella cheese, cumbs, parlsey and egg. Mix well. Season with salt and pepper.
Stuff cooked shells with meat mixture.
Spray 13 x 9 x 2 pan with Pam. Spoon 1/4 of sauce on bottom of pan.
Place shells on top of sauce, side by side.
Mix wine with remaining sauce.
Pour over shells.
Sprinkle with parmesan cheese.
Bake 20 to 30 minutes.