Grilled Caribbean Chicken (Guy Fieri) - cooking recipe

Ingredients

1 teaspoon allspice
1/4 cup red onion (chopped)
1/2 cup green onion (chopped)
2 tablespoons olive oil
1/4 cup orange juice
1 tablespoon lime zest
2 tablespoons soy sauce
2 tablespoons thyme (fresh)
2 tablespoons jalapenos (seeded and diced)
2 teaspoons ginger (minced)
1 garlic clove (minced)
salt and pepper
4 chicken breasts (bone in)
2 limes

Preparation

Puree all ingredients (except chicken) in food processor.
Marinade chicken in processed mixture in a zip-lock bag, refrigerated 4-8 hours.
Preheat oven to 350 degrees.
Heat grill to high, remove chicken from marinade, cook on grill 3-4 minutes each side.
Return to heated 350 degree oven in an ovenproof dish, cook 15 minutes.
To serve, squeeze a lime wedge over each piece, serve on a bed of rice or as desired.