Drunken Shrimp - cooking recipe

Ingredients

1 lb raw shrimp, peeled
2 tablespoons dry sherry
2 1/3 tablespoons cornstarch, divided
1 teaspoon sugar, divided
3 tablespoons light soy sauce
2 tablespoons water
1 tablespoon white vinegar
2 tablespoons vegetable oil
1/4 cup green onion, chopped
1 teaspoon gingerroot, minced
1 garlic clove, minced

Preparation

Combine sherry, 2 ts cornstarch and 1/2 ts sugar in a medium bowl; stir in shrimp until well coated. Cover and refrigerate for 30 minutes.
Meanwhile combine soy sauce, water, vinegar and remaining cornstarch and sugar; set aside.
Heat oil in wok over high heat; add green onions, ginger and garlic and stir fry for 30 seconds.
Add shrimp and stir fry for 3 minutes or until pink.
Pour in soy sauce mixture; cook and stir until sauce thickens.
Garnish as desired.