Garlic Shrimp In Yogurt - cooking recipe

Ingredients

1 1/2 tablespoons vegetable oil
8 garlic cloves, minced
3/4 cup water
2 teaspoons ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground turmeric
1 1/2 lbs large shrimp, peeled and deveined
2 teaspoons all-purpose flour
2 teaspoons sugar
1/2 teaspoon salt
1 (8 ounce) carton plain fat-free yogurt
3/4 cup sliced green onion

Preparation

Heat oil in a large nonstick skillet over medium-high heat. Add garlic and cook until golden (about 30 seconds), stirring constantly.
Stir in water, cumin, coriander, and turmeric. Cover, reduce heat, and simmer 7 minutes.
Add shrimp and cook 3 minutes.
Combine flour, sugar, salt, and yogurt in a small bowl and stir with a whisk.
Stir the yogurt mixture into shrimp mixture. Cover and cook 4 minutes or until shrimp are done. Stir in onions.