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Tropical Stuffed Young Turkey

Preheat oven to 350\u00b0.Remove giblets and neck from Young turkey; set aside for another use.Remove and discard excess fat. Wash turkey; dry with paper towels.Drain pineapple, pouring juices into ...

Gloria'S Shrimp Appetizers

Boil shrimp with dill, lemon, peppercorns and bay leaf.Soak the mushrooms for 30 minutes; cut off stems and put in blender with tomatoes, scallions, parsley, garlic and ginger.Put mixture into a bow ...

Fishy Mac Casserole

Pre-heat oven to 375\u00b0.Make macaroni and cheese per package directions; add tuna and peas and stir well.Spread mixture into a baking dish.Lay cheese slices across the top of mixture. Sprinkle co ...

Marinated Carrots

Cook carrots.Drain and cool.Cut onion and green pepper in round slices and mix with cooled carrots.Combine remaining ingredients and pour over vegetables.Cover and marinate 12 hours or more.Drain to ...

Chicken Casserole

Mix chicken, celery, mayonnaise and pecans.Place in greased pan.Mix cheese and chips; sprinkle on top.Bake for 20 minutes at 350\u00b0. ...

Tuna Casserole

Cook noodles about 9 minutes; drain.Make white sauce and add 1 cup of grated cheese.Using a small deep greased casserole, layer noodles, tuna, mushrooms, olives, eggs and white sauce in that order.T ...

Vegetable Casserole

Stir together and pour into buttered casserole dish.Crush Ritz crackers and melt a stick of margarine and pour over crumbs. Press dampened crumbs over top of casserole.Bake 30 minutes at 350\u00b0. ...

Broccoli Casserole

Cook broccoli in microwave as per package directions. Remove; mix in soup, egg, horseradish, mayonnaise and water chestnuts.\tMicrowave on High 10 minutes.Remove; add cheese. Microwave on High 5 min ...

Enchilada Casserole

Brown meat and onion in large skillet (drain).Add other ingredients, except cheese and Doritos.Bring to boil.Pour into casserole dish in layers.Put 1/2 crushed Doritos, cheese and 1/2 meat, then the ...

Summer Squash Casserole Cockaigne

Cut the summer squash into small pieces.Simmer, covered, until tender, about 6 to 8 minutes, in a small amount of boiling water.Shake the pan to keep from sticking; drain well.Combine sour cream, bu ...

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