Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, drained and sliced
1 c. chopped celery
1 c. chopped onion
1 c. grated cheese
1 c. Duke's mayonnaise
Ritz crackers
margarine

Preparation

Stir together and pour into buttered casserole dish.
Crush Ritz crackers and melt a stick of margarine and pour over crumbs. Press dampened crumbs over top of casserole.
Bake 30 minutes at 350\u00b0.