Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots
1 medium sweet onion
1 small green pepper
1 (10 oz.) can tomato soup
1/2 c. salad oil
3/4 c. vinegar
1 c. sugar
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper

Preparation

Cook carrots.
Drain and cool.
Cut onion and green pepper in round slices and mix with cooled carrots.
Combine remaining ingredients and pour over vegetables.
Cover and marinate 12 hours or more.
Drain to serve.