Tuna Casserole - cooking recipe

Ingredients

1 small bottle stuffed olives, sliced
1 can tuna
2 hard-boiled eggs, sliced
1 small pkg. flat noodles
1 (4 oz.) can mushrooms
2 c. medium white sauce
1 1/2 c. grated yellow cheese

Preparation

Cook noodles about 9 minutes; drain.
Make white sauce and add 1 cup of grated cheese.
Using a small deep greased casserole, layer noodles, tuna, mushrooms, olives, eggs and white sauce in that order.
Then add another layer of each and top with grated cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
This can also be made ahead of time and put in the refrigerator.
Take out several hours before baking.
Serves 8 to 10.