Summer Squash Casserole Cockaigne - cooking recipe

Ingredients

3 c. summer squash
1/4 c. cultured sour cream
1 Tbsp. butter
1 Tbsp. grated cheese
1/2 tsp. salt
1/8 tsp. paprika
1 beaten egg yolk
1 Tbsp. chopped chives
dry bread crumbs

Preparation

Cut the summer squash into small pieces.
Simmer, covered, until tender, about 6 to 8 minutes, in a small amount of boiling water.
Shake the pan to keep from sticking; drain well.
Combine sour cream, butter, grated cheese, salt and paprika.
Stir this mixture over low heat until the cheese is melted.
Remove from heat.
Stir in the beaten egg yolk and chopped chives.
Add the squash.
Put the mixture in a 1 1/2-quart baking dish.
Cover the top with dry bread crumbs, dots of butter and grated cheese. Brown in a preheated 375\u00b0 oven for about 30 minutes.
Serves 4.