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Stuffed Spinach Oysters

Preheat the broiler for 10 minutes.Line a rimmed baking sheet with foil.Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.Put the oysters on the baking sheet. ...

Krab Cakes

Mix well all ingredients except flour and oil.Shape krab mixture into four large patties.Refrigerate for 1/2 hour or longer.Drege each pattie in flour, coating thoroughly.Fry patties in hot oil unti ...

Patti'S Chicken Casserole

Preheat oven to 375\u00b0F.Remove approximately 1 1/2 cups of dry stuffing mix from bag and set aside.Prepare remainder according to package directions.Combine the prepared stuffing, chicken, soups, ...

Broccoli Casserole

Preheat oven to 350 degrees F (175 degrees C).Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.In a saucepan over medium heat, mix ...

Easy Stuffed Zucchini

Slice zucchini in half - lengthwise.Scoop out the seeded centre and discard.Scoop out more of the centre of the zucchini and place aside in a bowl.Place shells cut side down in a lightly oiled shall ...

Zucchini Stuffing Casserole

Cook zucchini in a little boiling salted water until just tender.Drain and set zucchini aside.In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.Stir in 1 1/2 cups of stuffin ...

Grilled Gouda Cheese Sandwiches With Smoked Ham And Pumpernickel

Prepare sandwiches as you would for regular grilled cheese sandwiches and enjoy! ...

Crawfish Stew For A Crowd

In a pot big enough to hold 20 lbs. (roaster or dutch oven is one way to do it), heat 1/8 inch of oil (if your crawfish tails don't have much 'fat' on them, you might wish to add a little more oil). ...

Crab Stuffed Shrimp

In a large saucepan, saute shallots t in olive oil.Add wine and cook over low heat for 2 minutes.Add heavy cream, minced garlic, paprika, Cajun Creole Seasoning, lemon pepper, parsley flakes and cay ...

Rustic White Bean And Mushroom Casserole

Drain and rinse beans. Add to stockpot with 4 c cold water. Bring to a boil and simmer for 3 minutes. Skim off any white foam from the top. Cover the pot and lower the heat to medium. Add the onion, ...

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