Stuffed Spinach Oysters - cooking recipe

Ingredients

1 cup mayonnaise
1 (2 7/8 ounce) package cream of spinach soup mix (Knorr brand)
1/3 cup grated swiss cheese
1/2 cup freshly grated parmesan cheese
Tabasco sauce
16 oysters, on the half shell

Preparation

Preheat the broiler for 10 minutes.
Line a rimmed baking sheet with foil.
Add the mayonnaise, soup mix, and cheeses to a small mixing bowl; stir until well blended.
Put the oysters on the baking sheet.
Loosen them from their shells with a small knife.
Sprinkle a dash or two of the Tabasco sauce over each oyster.
Top the oyster with a tablespoon of the cheese mixture.
Broil the oysters for about 4 minutes or until the cheese is golden brown.
Serve immediately.