Crab Stuffed Shrimp - cooking recipe

Ingredients

Ingredients
2 shallots, chopped
1/4 cup white wine
2 lemons, juice of
1/2 cup heavy cream
1/2 teaspoon garlic, minced
1/8 teaspoon paprika
1/4 teaspoon cajun seasoning
1 teaspoon lemon pepper
1 teaspoon parsley flakes
1/4 teaspoon cayenne pepper
1/2 cup parmesan cheese
1 lb lump crabmeat
1 lb large shrimp, cleaned and deveined

Preparation

In a large saucepan, saute shallots t in olive oil.
Add wine and cook over low heat for 2 minutes.
Add heavy cream, minced garlic, paprika, Cajun Creole Seasoning, lemon pepper, parsley flakes and cayenne pepper.
Cook on low heat for 3 minutes.
Remove from heat and fold in parmesan cheese.
Fold in lump crabmeat.
Let crabmeat mixture chill for 1 hour.
Butterfly shrimp.
Place on lined baking sheet.
Place 1 teaspoon of crabmeat mix on each shrimp.
Fan tail over mix.
Bake at 400 degree oven for 4 minutes.