Krab Cakes - cooking recipe

Ingredients

16 ounces imitation crabmeat, chopped to rice-like consistency in food processor
3 scallions, chopped
1 tablespoon dried dill
1 1/2 teaspoons Old Bay Seasoning
1/4 cup seasoned dry bread crumbs or 1/4 cup plain breadcrumbs
1/4 cup mayonnaise
1 egg
salt, to taste
white pepper, to taste
flour, for dredging
vegetable oil, for frying

Preparation

Mix well all ingredients except flour and oil.
Shape krab mixture into four large patties.
Refrigerate for 1/2 hour or longer.
Drege each pattie in flour, coating thoroughly.
Fry patties in hot oil until nicely browned.