Zucchini Stuffing Casserole - cooking recipe

Ingredients

4 medium zucchini, slice 1/2 ",thick
3/4 cup shredded carrot
1/2 cup chopped onion
6 tablespoons butter, divided
2 1/4 cups stuffing cubes, divided
1 can cream of chicken soup
1/2 cup sour cream

Preparation

Cook zucchini in a little boiling salted water until just tender.
Drain and set zucchini aside.
In saucepan, cook carrot and onion in 4 tablespoons of butter until tender.
Stir in 1 1/2 cups of stuffing cubes, the soup, and the sour cream.
Add zucchini and mix well.
Transfer to a buttered casserole dish.
Melt remaining 2 T.
of butter and mix with remaining 3/4 cup of stuffing cubes.
Place mixture on top of casserole.
Bake casserole in 350 oven for 30 minutes.