Anthony'S Firecracker Shrimp - cooking recipe

Ingredients

1 teaspoon oil
1 lb large shrimp, shell on, split down back and deveined
1 cup heavy cream
2 lemons, juice of
1 tablespoon Tabasco sauce (or as much as you can handle)
2 tablespoons butter
2 tablespoons chopped parsley
salt and pepper

Preparation

Heat oil in large saute pan.
Add shrimp, cook for 3 minutes.
Add cream and lemon juice.
Add as much Tabasco as you can handle.
Reduce on high for 5 minutes (watch carefully to prevent overflow).
Add butter and parsley; season with salt and pepper.