Squash And Sausage Casserole - cooking recipe

Ingredients

1 lb summer squash
1 lb mild bulk sausage (I like Jimmy Dean)
1 large egg
1 1/2 cups cottage cheese
1 cup broken saltine crackers
1 cup evaporated milk
1 1/2 cups shredded sharp cheddar cheese, divided

Preparation

Cook squash in salted water until tender. Drain. Brown sausage and drain. Mix all ingredients using 1 cup cheese, saving the rest of the cheese for the topping. Pour into a 2 quart casserole dish. Bake at 350 degrees until brown and bubbly on top. Top with the remaining cheese. Allow to sit for about 15 minutes before serving.