Layer the onions, apples and bacon in a 2 quart casserole.Pour the chicken broth over all.Cover and bake at 350\u00b0F for 45 minutes.While baking, saute bread crumbs in 2 tablespoons bacon fat.Unco ...
In four small gratin dishes, add 1 tablespoon butter and 2 cloves of minced garlic to each.Place in a 400* preheated oven until melted.Remove and add 1 dozen scallops to each dish.Top with 1 tablesp ...
Preheat the oven to 500\u00b0F and position a rack in the center.In a medium bowl, mix the drained tomatoes and their reserved juices with the olive oil, honey, vinegar, thyme, shallot, garlic, pars ...
Heat coals or gas grill for direct heat. Flatten each chicken breast half to 1/4-inch thickness between sheets of plastic wrap or waxed paper.Place cheese slice and ham slice on center of each chick ...
Trim as much fat as possible from brisket.Place in a large roasting pan (I buy the aluminum throw aways).Pour entire bottle of Stubs marinade and beer over brisket.Marinade the brisket in the fridge ...
Cook pasta according to package directions, adding peas during last 5 minutes of cooking time. Drain.Meanwhile, in large nonstick skillet, melt 1 T. butter over medium-high heat. Add shrimp, garlic ...
Mix the olive oil, parsley, thyme, salt and pepper in a medium bowl. Add the shrimp and toss to coat. Let stand 30 minutes.Add peeled boniato to cold water and cook until just tender. Drain and mash ...
Marinate steaks the night before with the Italian dressing and leave it overnight in the refrigerator. (This step is not necessary, but can be done to enhance flavor. If not marinating, season meat ...
In a bowl mix together together soy sauce, brown sugar, water, Worcestershire sauce, oil, ginger and lemon pepper; whisk until no sugar granules remain (this might take a couple of minutes) add in g ...
Trim the broccoli into large florets.Place the broccoli in a steaming basket over boiling water; cover and steam for 3 minutes.Remove the lid for a moment, then cook, partially covered, until the st ...