Mix all together.Pour into a greased 9 x 12-inch pan.Bake, uncovered, 45 minutes at 375\u00b0. ...
Cook noodles in salted water for 10 minutes.Drain and blanch.Combine tuna, mushrooms, soup and milk.Mix soup mix with noodles. ...
Cube enough bread to cover bottom of casserole.(Remove crust.)Cook and drain sausage.Mix eggs, salt, mustard and milk.Layer sausage over bread, then cheese.Repeat layers of eggs, cheese and sausage. ...
In saucepan, cook squash and onion in boiling, salted water for 5 minutes. Drain. Combine soup and sour cream. Stir in carrots and water chestnuts. Fold in drained squash and onion. Combine stuffing ...
Cook onion and celery in butter until soft; remove from heat and add rice, broccoli, soup and Cheez Whiz.Mix and bake at 350\u00b0 in 9 x 13-inch pan or casserole dish until thoroughly heated, about ...
Mix together cabbage, onion, salt and sugar.Cook in a small amount of water until done and water has cooked away.Stir in the soup.Pour intoa casserole dish. Top with Pepperidge Farm crumbs and marga ...
Combine all ingredients in a small bowl.Cover and chill. ...
Brown sausage and drain well.Spread in the bottom of a 9 x 13-inch casserole.Add cubed bread, then grated cheese.Beat eggs, dry mustard and milk together.Pour over ingredients in casserole.Drizzle 1 ...
Saute first 3 ingredients in a deep skillet until tender.Add next 6 ingredients.Cover and simmer for 20 minutes.Cook remaining ingredients.Boil until liquid is absorbed (do not stir).Let set for 5 m ...
Steam together zucchini and onion about 20 minutes or until zucchini is tender.Drain. ...