Preheat oven to 350\u00b0F Coat a 2 quart casserole dish with nonstick cooking spray.Combine carrot and turnip chunks in a large pot. Pour in enough water to cover them. Add salt.Bring the pot to a ...
Pour cooked noodles in a 2 quart casserole.Brown burger and garlic in skillet; drain.Add the tomato sauce, stir.Let simmer 10- 15 min.Pour meat mix.over noodles.Combine cream cheese and sour cream i ...
Pre-heat the oven to about 200\u00b0C.Toast the pine nuts until golden. Set aside to cool. (Note: I often do this in the microwave - spray some oil over the pine nuts and cook for about 2 minutes on ...
Put your chicken in a large zipper-lock plastic bag.Mix together everything else, and pour it over the chicken.Press out the air, seal the bag, and toss it in the fridge.Let your chicken marinate fo ...
Peel the prawns leaving the tails intact.Heat the oil in a wok or heavy based pan. Add the garlic and ginger and cook for 30 seconds.Stir-fry the prawns until pink, cooking in two batches.Return all ...
Melt butter in saucepan over medium high heat. Add scallops and stir frequently.When scallops start to turn opaque, add sour cream and stir until it liquefies.Add enough Paprika to color sauce sligh ...
Rinse scallops under cold water. Pat the scallops dry with paper towels; surface moisture prevents browning.Heat a 10- or 12-inch nonstick skillet over medium-high heat for 1 to 2 minutes. Add the o ...
Bring water and chicken to a boil in a Dutch oven; cover, reduce heat, and simmer 45 minutes or until done.Remove chicken, reserving broth in pot, and cool to touch.Skin and bone chicken; cut into b ...
In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.Remove from heat; stir in tomato sauce, water and seasonings.Simmer uncovered 10 minutes.Place s ...
Wash scallops in cold water, and drain on paper towel.Beat eggs.Add salt to crumbs.Roll scallops in crumbs, then dip in egg. Roll in crumbs again.Deep fry 2-3 minutes or until golden brown. Scallops ...