Layer all of the ingredients as listed.Cover dish and bake at 325\u00b0 for about 1 1/2 hours or until done. ...
Wash and cut off ends of squash or zucchini; slice lengthwise, making slices about 1/8-inch thick.Rub lightly with vegetable oil.Roll in cornmeal (this will be a light coating).Place on a hot grill; ...
Cook unpeeled potatoes until tender; peel.Shred potatoes. Combine potatoes with sour cream, 1 cup cheese, carrot, onion, parsley, salt, dill weed and pepper.Turn into a greased 1 1/2-quart baking di ...
*Choose your own strength, we use Old El Paso medium. ...
Cook bacon until crisp.Drain and crumble.Mix all of the ingredients together and heat covered in microwave for 5 minutes. ...
Cook squash until tender.Mix squash, onion, soup, 1 1/2 cups Cheddar cheese, mushrooms and sour cream.Crumble crackers and add to other ingredients.Put remainder of cheese on top.Bake at 350\u00b0 f ...
Grease a 9 x 13-inch casserole dish with margarine.Mix onion, cabbage, celery soup, mayonnaise, egg, pepper and salt all together well.Spread in casserole dish, then top with cheese. Then add cracke ...
Grease 1 1/2-quart dish. Separate onions into rings. Put in casserole dish. Mix cheese and soup; melt. Can add a little milk. Pour over onions. Put potato chips on top. Bake at 350\u00b0 for 30 to 4 ...
Mix all ingredients together and shape into cakes.Deep-fry until golden brown, 2 to 3 minutes.I prefer special or lump crab meat, but claw can be used.Serves 4 to 6. ...
Put an almond in each date.Wrap a piece of bacon around each stuffed date and secure with a toothpick.Line cookie sheet with aluminum foil.Place dates on foil and bake in preheated 400\u00b0 oven fo ...