Wonderful Baked Scallops - cooking recipe

Ingredients

4 dozen bay scallops
8 garlic cloves, minced
4 tablespoons dry white wine
4 tablespoons heavy cream
16 Ritz crackers, crushed
4 tablespoons parmesan cheese, grated

Preparation

In four small gratin dishes, add 1 tablespoon butter and 2 cloves of minced garlic to each.
Place in a 400* preheated oven until melted.
Remove and add 1 dozen scallops to each dish.
Top with 1 tablespoon wine and 1 tablespoon heavy cream, stirring to evenly coat the scallops.
Top each dish evenly with the crushed crackers and then sprinkle each with 1 tablespoon of the grated cheese.
Bake until hot and opaque, about 15 minutes.
Switch the oven to broil and cook until the crumbs and cheese are golden brown.