Vidalia Onion And Apple Casserole - cooking recipe

Ingredients

4 large vidalia onions (peeled and sliced into 1/8 inch thick slices)
3 medium apples (peeled and sliced into 1/8 inch thick slices)
6 slices bacon (cooked and crumbled, reserve 2 tablespoons of the fat)
3/4 cup chicken broth
1/2 cup breadcrumbs

Preparation

Layer the onions, apples and bacon in a 2 quart casserole.
Pour the chicken broth over all.
Cover and bake at 350\u00b0F for 45 minutes.
While baking, saute bread crumbs in 2 tablespoons bacon fat.
Uncover casserole and sprinkle top with the toasted bread crumbs.
Bake for an additional 15 minutes.