Classic New Orleans Seafood Sauce - cooking recipe

Ingredients

1 1/2 cups ketchup
1/2 cup grated horseradish (not horseradish cream!)
1/2 lemon, juice of
1/8 teaspoon Lea & Perrins Worcestershire Sauce
1/8 teaspoon Tabasco sauce
pepper

Preparation

Combine all ingredients with a fork and keep refrigerated until using.
It will keep for a week or so.