Grilled Pimento Cheese Sandwiches - cooking recipe

Ingredients

1 (4 ounce) jar pimientos, diced and drained
1/2 cup reduced-fat mayonnaise
1/2 cup light sour cream
1 teaspoon onion, finely grated
1 teaspoon Worcestershire sauce
1/4 teaspoon ground red pepper
8 ounces reduced-fat sharp cheddar cheese, finely shredded
8 ounces reduced fat white cheddar cheese, finely shredded
8 slices bread
2 medium tomatoes, sliced
2 tablespoons butter, softened, divided
cooking spray

Preparation

Stir together first 6 ingredients in a large bowl until well blended; stir in cheeses.
Head griddle or nonstick skillet over medium-high heat. Spread 1/3 c cheese mixture on each of 4 slices. Top with tomato slices and remaining 4 bread slices. Sp[read one side of sandwiches with 1tbsp butter.
Coat hot griddle or skillet with cooking spray. Place sandwiches, buttered sides down, on griddle or in a skillet. Spread tops with remaining butter. Cook two to three minutes on each side or until golden brown. Serve immediately.