In a bowl, combine vinegar, soy sauce, honey, oil, mustard and ginger.Place the salmon in a shallow glass baking dish.Pour the marinade over the fish.Cover and refrigerate for a minimum of 1-1/2 hou ...
Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/o ...
Preheat the grill.Peel the grapefruit and remove the pith.Cut in to quarters.Place the quarters in a ovenproof shallow dish.Mix together the honey and allspice and spoon over the grapefruit quarters ...
Combine ingredients.store in a tightly covered jar. ...
Preheat oven to 350\u00b0F Grease 2 quart or 8x8 casserole dish.Prepare rice as directed to make 2 cups of cooked rice.Saute 2 chicken breasts in a shallow pan using olive oil, salt and pepper until ...
Put the sun dried tomatoes in a bowl with 1 cup of hot water. Let them sit for 30 minutes to plump and soften.Zest and juice the lemons and finely chop the cilantro.Cut the frozen shrimp into 1/2 in ...
Heat 1/2 cup butter and 1/2 cup sugar in a medium size pan until butter melts.Stir in flour and blend well; remove from heat Gradually stir in milk Add eggs and baking powder and mix well Fold in co ...
Saute onions and green pepper in butter.In small bowl, gently blend by hand crabmeat, bread crumbs, egg, seasonings and mayonnaise.Place flounder on greased cookie sheet.Spread Mayonnaise on flounde ...
Prepare rice according to package directions.Preheat oven to 350*F.Melt butter in a large skillet over medium heat; add bell pepper and next 4 ingredients, and saute 10 to 12 minutes or until tender ...
Place whole shrimp in a large shallow dish.Whisk olive oil, lemon juice, marjoram, lemon zest salt and pepper in a medium bowl.Pour the marinade over the shrimp.Cover the shrimp and refrigerate up t ...