Lemon Fried Shrimp With Marjoram - cooking recipe

Ingredients

2 lbs shrimp, jumbo whole and deveined
1 cup extra virgin olive oil
1/2 cup lemon juice
2 tablespoons marjoram
2 teaspoons lemon zest
2 teaspoons salt
1 teaspoon ground black pepper
1 tablespoon parsley, freshly chopped
1 lemon, cut into wedges

Preparation

Place whole shrimp in a large shallow dish.
Whisk olive oil, lemon juice, marjoram, lemon zest salt and pepper in a medium bowl.
Pour the marinade over the shrimp.
Cover the shrimp and refrigerate up to 2 hours. Turn the shrimp to the other side half way through the marinade.
Remove the shrimp from the marinade and place in a large frying pan over medium heat.
Cook for 2-3 minutes per side.
Remove from the pan once the shrimp turn orange in color.
Season the shrimp with the salt and chopped parsley.
Garnish with lemon wedges.