Southwest Chicken & Rice Casserole - cooking recipe

Ingredients

2 cups cooked rice
2 boneless skinless chicken breasts, chopped (medium size)
1 cup monterey jack cheese, shredded
1 cup evaporated milk
1 1/2 tablespoons red onions, finely chopped
2 large eggs, lightly beaten
1/4 cup cilantro, finely chopped
1 teaspoon cumin
1/2 teaspoon salt
2 tablespoons jalapenos, seeded and diced

Preparation

Preheat oven to 350\u00b0F Grease 2 quart or 8x8 casserole dish.
Prepare rice as directed to make 2 cups of cooked rice.
Saute 2 chicken breasts in a shallow pan using olive oil, salt and pepper until done. Chop chicken breasts into bite size pieces.
Combine all ingredients in a large bowl and mix well. Pour mixture into greased (or sprayed) casserole dish.
Bake for 40 minutes. Cut into squares and serve.