Swiss Potato Casserole - cooking recipe

Ingredients

1 (2 lb) package frozen southern style hash brown potatoes
2 cups swiss cheese, shredded
1/4 cup butter
3 tablespoons all-purpose flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon ground nutmeg

Preparation

Heat oven to 350 degrees.
Spray a 13x9-inch (3 quart) glass baking dish with nonstick cooking spray.
In baking dish, mix potaoes and cheese.
In large saucepan, melt butter over medium heat.
Stir in flour; cook until bubbly, stirring constantly.
Gradually add milk, stirring constantly.
Stir in salt, onion powder, pepper and nutmeg.
Cook and stir until mixture comes to a boil.
Pour over potato mixture.
Bake 55-65 minutes or until mixture is set and top is lightly browned.