My Version Of 3 Minute(Top Of Stove) Bay Scallops - cooking recipe

Ingredients

4 tablespoons unsalted butter
2 garlic cloves, finely minced
1 lb bay scallop, Drained
3 tablespoons fresh lemon juice
seasoned bread crumbs

Preparation

Melt butter in large skillet.
Add garlic.
Toss in Scallops and cook for about 2 minutes, until scallops are opaque, don't overcook.
Add lemon juice and toss.
Mix in bread crumbs until scallops are well coated.