Shrimp Parmesan - cooking recipe

Ingredients

1 1/2 lbs large shrimp
1 cup oil
1 cup white wine
2 cloves garlic
1 teaspoon parsley
1 teaspoon tarragon
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/4 cup real butter
1/3 cup breadcrumbs
8 ounces cooked linguine
3/4 cup grated parmesan cheese

Preparation

place shrimp in large bowl mix oil, wine, seasonings, lemon juice, and worcestershire for marinade.
marinate shrimp 4-6 hours (no longer than 6 hours) place shrimp in shallow baking dish in a single layer very close together dot with pats of butter sprinkle with bread crumbs bake at 475*F for 12-15 minutes sprinkle parmesan on top, return to oven until parmesan is melted serve over linguini.