Shrimp Dip - cooking recipe

Ingredients

2 cups Hellmann's mayonnaise
1/4 cup ketchup
1/4 cup dill pickle relish
1/4 cup green onion, chopped
2 hard-boiled eggs, chopped
1 garlic clove, stuck on a toothpick
1/2 teaspoon black pepper
2 (5 ounce) cans small shrimp, rinsed well

Preparation

Fold mayo and ketchup.
Fold in onions, relish, eggs and pepper.
Place garlic in the middle of the mixture.
Cover and place in refrigerator for several hours to a day in advance. I like to prepare the day before or that morning.
When ready to serve, remove garlic and fold in Shrimp.