Squash Casserole - cooking recipe

Ingredients

4 -5 cups squash, cooked (I use yellow and or zucchini)
1 large onion
1 (10 1/2 ounce) can condensed cream of chicken soup or (10 1/2 ounce) can mushroom soup
8 ounces sour cream
2 eggs, slightly beaten
1/2 cup margarine
1 (8 ounce) package pepperidge farm herb seasoned stuffing mix

Preparation

Combine soup, sour cream and eggs.
Fold into squash and onion.
Mix well.
Melt butter and pour over stuffing mix.
Line bottom of 9x13-inch Pyrex bowl with 1/2 of stuffing mix.
Pour squash mix in bowl and top with other 1/2 of stuffing mix.
Bake at 350\u00b0 for 30 to 40 minutes.
Turn oven off and sprinkle with grated American cheese and leave in oven to melt.