How To Smoke Rainbow Trout - cooking recipe

Ingredients

1 cup black tea (loose tea leaves)
1 cup rice
1 cup brown sugar

Preparation

Line a wok with 3 layers of thick foil.
Add the tea, rice and sugar to the wok and mix together.
Place a cake rack in the wok and place the trout on the rack.
Cover the wok with a lid and place on an open fire or on the barbecue for approximately 1 hour.
The tea, rice and sugar burns, causing the smoke which gives a lovely flavour to the trout.
Note: I would not recommend this be done inside due to the smoke.