Meatball And Polenta Casserole - cooking recipe

Ingredients

1 (16 ounce) package refrigerated prepared polenta
1 (32 ounce) package frozen precooked italian meatballs
1 (10 ounce) can condensed golden mushroom soup
3/4 cup water
1 (4 1/2 ounce) jar sliced mushrooms, drained
1 teaspoon dried Italian seasoning, crushed
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded parmesan cheese (2 oz.)

Preparation

Cut the polenta into 12 slices, making each sliice about 1/2-inch thick. Line bottom of a 9\"x13\" baking dish with polenta slices.
Place the frozen meatballs on the polenta.
In a bowl, combine soup, water, mushrooms, seasoning, garlic powder and pepper. Pour over the meatballs.
Bake, uncovered, in preheated oven 45 minutes. Sprinkle with cheesel Let stand 5 minutes before serving.