Tostada Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 (13 oz.) can tomato sauce
1 envelope taco seasoning mix
2 1/2 c. corn chips
1 (15 oz.) can refried beans
1/2 c. grated Cheddar cheese
oregano
pinch of salt, pepper and sugar

Preparation

Brown beef; drain off grease.
Add 1 1/2 cups tomato sauce and taco seasoning.
Line bottom of flat casserole dish with 2 cups corn chips, crushed.
Crush remaining chips; set aside.
Spoon meat mixture over chips.
Combine remaining tomato sauce with beans; spread over meat.
Add seasonings.
Bake, covered, for 25 minutes.
Remove and add crushed chips and shredded cheese.
Bake, uncovered, for 5 minutes.
Bake at 375\u00b0.