Cherokee Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 Tbsp. cooking oil
dash of pepper
1 can tomatoes
1 can cream of mushroom soup
1 c. Minute rice
2 to 3 slices cheese, cut in 1/2-inch slices
3/4 c. chopped onion
1 tsp. salt
1/8 tsp. oregano
1/8 tsp. garlic

Preparation

Brown meat in oil; drain and add onion.
Cook until tender. Stir in all ingredients, except cheese. Bring to boil.
Reduce heat and simmer for 5 minutes.
Stir occasionally.
Spoon into baking dish.
Make lattice top with cheese. Broil until cheese melts.
Makes 6 servings.