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Pineapple Casserole

Combine drained pineapple with other ingredients, cutting margarine in small pieces and stirring in.Sprinkle crushed Ritz crackers about 1/2-inch thick over mixture.Bake in 350\u00b0 oven about 40 m ...

Broccoli Casserole

Combine broccoli, soup, eggs, onion, mayonnaise, salt and pepper in casserole dish.Combine melted margarine with croutons. Cover broccoli mix.Spread cheese over top.Bake at 350\u00b0 for 40 to 45 mi ...

Marinated Veggies

Add any type of vegetables that you like; let it set for 24 hours.You can continue to add veggies as they are eaten.Will keep about 2 weeks in the refrigerator. ...

Tuna Casserole

Place 6 slices of toast in an oblong pan.Mix together tuna, onion, mayonnaise and noodles.Spread over toast in dish.Cover with slices of American cheese.Put rest of toast (6) on top. Mix soup, milk ...

Broccoli Casserole

Cook broccoli and drain.Place in casserole baking dish.Add mushroom soup.Crush enough Ritz crackers over top to cover.Pour over crackers the melted butter (may use less).Top with cheese slices or Ch ...

Golden Shrimp Rice

Saute vegetables in margarine until tender.Add shrimp and cook until shrimp turns pink.Add rice, water, salt and pepper to taste.When it comes to a boil, turn to simmer.Cover and cook until rice is ...

Sweet Potato Casserole

Mix together and put into casserole dish.Add topping. ...

Bacon And Egg Casserole

Fry bacon.Remove from skillet.Drain fat, leaving enough to fry onions until soft.Add soup, milk and sliced hard-boiled eggs.Mix all together.Stir in cheese and crumble bacon on top. Bake 25 minutes ...

Broccoli And Chicken Casserole

Cook and bone chicken.Cook broccoli and drain.Arrange in a greased dish.Mix soup, mayonnaise, lemon juice and sour cream together.Add cheese, bread crumbs and butter.Mix all ingredients and bake at ...

Sunday Brunch Casserole

Remove and discard crusts from bread if desired.Butter bread. Cube and place in a greased 13 x 9 x 2-inch baking dish.Sprinkle cheese, sausage, red pepper and onions in order over the bread. ...

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