Bacon And Egg Casserole - cooking recipe

Ingredients

4 slices bacon
1 medium onion
1 c. mushroom soup
3/4 c. milk
5 hard-boiled eggs
6 oz. grated Cheddar cheese

Preparation

Fry bacon.
Remove from skillet.
Drain fat, leaving enough to fry onions until soft.
Add soup, milk and sliced hard-boiled eggs.
Mix all together.
Stir in cheese and crumble bacon on top. Bake 25 minutes at 350\u00b0.