Pineapple Casserole - cooking recipe

Ingredients

1 (15 1/2 oz.) can pineapple tidbits, drained
3/4 c. sugar
3/4 c. grated cheese
3 Tbsp. flour
1/2 stick margarine

Preparation

Combine drained pineapple with other ingredients, cutting margarine in small pieces and stirring in.
Sprinkle crushed Ritz crackers about 1/2-inch thick over mixture.
Bake in 350\u00b0 oven about 40 minutes.