Cut squid tubes into rings.Blanch in boiling water to cover 30 seconds or until opaque. (Water doesn't have to return to a rolling boil.) Don't overcook or squid will become tough.Plunge in ice wate ...
Brown hamburger, drain off fat. Set aside.Cook noodles & drain.Combine: spaghetti sauce, milk and undrained mushrooms in bowl with 1 T sugar.In buttered 2 quart Casserole layer: 1/4 sauce, 1/2 hambu ...
Mix first five ingredients until well incorporated.Add shrimp and mix gently.Fill wonton wrappers with 3/4 tsp shrimp filling.Moisten two adjoining sides using index fingers dipped in water.Fold ove ...
Preheat the oven to 400 degrees F.Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil.Add the orzo and simmer for 9 to 11 minutes, stirring occas ...
Add oil, onion, garlic, capers, olives, tomatoes, salt and pepper, and chili flakes, saute.Once sauteed, add calamari, and continue to saute until calamari begins to curl.Now add the red wine, conti ...
Place Chicken breasts in a medium, non reactive bowl.Add garlic, salt, pepper, lemon juice and olive oil.Turn chicken several times to coat with marinade.Cover and marinate 1-2 hours in the refriger ...
In a large saucepan, heat the olive oil and butter over medium heat.In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.Saute the garlic in the pa ...
Prepare the Remoulade sauce as per recipe, stir in the crawfish tails or shrimp, reserving several for garnish.If you are using shrimp, chop them so they will be about the size of the crawfish tails ...
Preheat oven to 150 degrees Celsius. (not sure why).Lightly dust calamari with flour shaking off any excess. Then dip in to the combined egg and milk.Combine breadcrumbs, sea salt and peppers in a s ...
Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).Mix the drained noodles with the melted butter.Mix in the ham and cheese.Combine the egg, cream, and salt, and add to ...