Golden Shrimp Rice - cooking recipe

Ingredients

1 stick margarine
1/4 c. celery, chopped
1 clove garlic, chopped
1 lb. shrimp (raw), peeled
1/4 or 1/2 tsp. red pepper (to taste)
1/4 c. onion, chopped
1/4 c. bell pepper, chopped
1 c. rice, uncooked
2 c. water

Preparation

Saute vegetables in margarine until tender.
Add shrimp and cook until shrimp turns pink.
Add rice, water, salt and pepper to taste.
When it comes to a boil, turn to simmer.
Cover and cook until rice is done, about 20 to 25 minutes.