Salt And Pepper Calamari - cooking recipe

Ingredients

500 g squid rings
1/2 cup flour
1 egg
1/4 cup milk
200 g fresh breadcrumbs or 200 g dry breadcrumbs
2 teaspoons sea salt
1 teaspoon szechwan pepper
1/2 teaspoon cracked black pepper
vegetable oil, for deep-frying

Preparation

Preheat oven to 150 degrees Celsius. (not sure why).
Lightly dust calamari with flour shaking off any excess. Then dip in to the combined egg and milk.
Combine breadcrumbs, sea salt and peppers in a shallow bowl, and coat calamari in this mixture.
Transfer to a plate and place in the fridge for 20 minutes.
Heat oil in saucepan and deep-fry calamari in batches until golden brown. Drain on paper towels.
Serve with some sweet chilli sauce.