Spicy Garlic Shrimp - cooking recipe

Ingredients

24 jumbo shrimp, raw, peeled and de-veined
2 teaspoons McCormick's Montreal Brand steak seasoning
3 garlic cloves, chopped
1 teaspoon fresh parsley, finely chopped
2 teaspoons crushed red pepper flakes
2 tablespoons extra virgin olive oil
2 tablespoons butter
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 lemon, juice of
lemon wedge, for garnish

Preparation

In a large saucepan, heat the olive oil and butter over medium heat.
In a bowl, combine the shrimp with the crushed red pepper, Montreal steak seasoning and salt and pepper.
Saute the garlic in the pan until it's a pale golden color, then add the shrimp.
Cook the shrimp until just pink, about 3 minutes. (Cooking time may be longer if not all the shrimp are in contact with the pan. Be careful not to overcook the shrimp or it will be rubbery!).
When the shrimp is done, remove the pan from the heat and add the lemon juice. Enjoy!