Shrimp Rangoon - cooking recipe

Ingredients

Filling
1/2 cup seasoned dry bread crumb
1 egg, slightly beaten
4 ounces cream cheese, softened
1/4 teaspoon kosher salt
1/8 teaspoon hot sauce (optional)
1 1/2 cups cooked shrimp (roughly chopped)
Wrappers
40 wonton wrappers
oil (for frying)

Preparation

Mix first five ingredients until well incorporated.
Add shrimp and mix gently.
Fill wonton wrappers with 3/4 tsp shrimp filling.
Moisten two adjoining sides using index fingers dipped in water.
Fold over opposite sides to make a triangle and seal well.
Deep fry wonton in 350F oil until golden brown.