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Red Curry Scallops With Pineapple

In a large skillet over medium heat, combine red curry paste with coconut milk.Simmer until an oil forms on surface.Stir in fish sauce, sugar, lemon juice and vinegar.Bring to a boil.Simmer for 2 mi ...

Seafood Etouffee

In large, heavy pan melt the butter. Stir in the flour and cook over medium-low heat, stirring constantly for 20 to 25 minutes or until a dark reddish-brown roux is formed.Stir in the undrained toma ...

Tortilla "Dry Soup" Casserole ( Sopa Seca De Tortilla

In a wide frying pan, over medium heat, cook onion in oil until limp; add chiles and cream, and tomatoe puree. Simme for 10 minutes. Add salt, to taste.Grease a 2-qt. baking dish and cover the botto ...

Hawaii Stuffed Chicken Breasts

Heat oven to 400@. Mix hot water & margarine in a bowl, stir in stuffing mix, pepper and 1/2 of the pineapple & 1/2 of the juice. Spoon mix evenly on the chicken; roll tightly, secure with toothpick ...

Grilled Salmon With Herb Crust

In the bowl of a food processor or mini-chopper, combine oregano, cilantro, green onion, garlic, lemon juice, oil, salt and pepper.Cover and process until chopped.Generously coat both sides of the f ...

Lobster Savannah

Remove lobster claws and knuckles, crack them open and reserve meat.Using heavy kitchen shears, cut a long 1 1/2-inch- wide rectangle out of the top of each lobster body, extending from about 2 inch ...

Oven "Un-Fried" Shrimp

Heat oven to 425.Mix egg beater, skim milk, and lemon juice in a small bowl.Put flour in a small plate and put breadcrumbs, garlic powder, old bay seasoning, and ceyenne pepper in a different plate. ...

Balsamic Shrimp Saute

In fry pan, over medium heat, melt butter.Add minced garlic, cook 1 minute, don't let it brown.Add Vinegar, hot sauce & seasoning.Bring to boil and add shrimp.Cook until shrimp are just done, 2 to 3 ...

Marinated And Smothered Grillades In Rusty Gravy

Combine cayenne, salt and garlic powder.Place meat in a large bowl and sprinkle evenly with the cayenne mixture. Press the mixture into the meat with your hands.Cover and refrigerate overnight, or u ...

Stewed Apples

Peel and core the apples.Cut into thick slices.Saute in butter 2-3 minutes.Sprinkle with sugar.Add water, wine, lemon peel and lemon juice.Cover and cook slowly until tender. ...

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