In medium bowl, combine ground beef, breadcrumbs and egg; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.In 3 quart saucepan, bring pasta sauce to a boil over ...
Butter a casserole dish and preheat oven to 350\u00b0F.Cover eggplant with boiling salted water; let stand for five minutes; drain well.Brown onion, bell pepper and meat in bacon drippings until oni ...
Remove top and bottom of eggplant.Slice eggplant lengthwise into 3/4 inch slices.Spread slices onto large platter and salt and pepper both sides.In a pie plate crack all eggs and add milk and some s ...
Im medium bowl, mix all ingredients except shrimp. Add shrimp, stir to coat. Cover and refrigerate 8 hours.Spray broiler pan with cooking spray. Drain shrimp and discard marinade. Place shrimp on br ...
Cook the macaroni as directed on package.Cook bacon until crisp.Add onion and ground beef to skillet & cook until meat is browned. Drain fat.Add cooked ground beef, cream of mushroom soup, & tomato ...
Fry bacon until crisp in a large frying pan.Remove bacon from the pan, but leave the drippings. Add onions and peppers and saute in bacon drippings, until tender.Add hominy, tomatoes, and soup. Stir ...
Shrimp should be of a size to number 30-35 per pound.Melt the Butter and Oil in a flameproof baking dish.Add the Garlic, herbs, Peppers, bay leaves, Paprika, and Lemon juice, and bring to a bOil.Tur ...
Place fish filet in a gallon resealable plastic bag.Wisk together the OJ, soy sauce, honey and syrup.Pour marinade over the fish, seal the bag, place it in a container (in case the bag has a small l ...
Preheat oven to 350\u00b0F.Lightly grease a 2-quart casserole.Combine all ingredients and stir well.Bake 45 to 50 minutes or until knife inserted in center comes out clean. ...
Mix coriander, Aleppo pepper, cumin, ginger and turmeric in a large bowl.Add 2 tablespoons of the oil; stir to combine.Add shrimp; toss to coat. Marinate 15 minutes, or in refrigerator 4-6 hours.Hea ...