Pineapple Casserole - cooking recipe

Ingredients

3 cans chunk pineapple, drained
3/4 to 1 c. sugar
5 Tbsp. flour
1 stick margarine
1 c. grated cheese
1 stack Ritz crackers

Preparation

Place pineapple in dish.
Mix sugar and flour; sprinkle over pineapple.
Pour 1/3 cup pineapple juice over this mixture.
Put grated cheese on top of this.
Make topping of crackers and oleo. Cook at 350\u00b0 for 30 minutes.
Serves 12 to 15.