Old Fashioned Stewed Sugar(Pull Candy) - cooking recipe

Ingredients

2 c. sugar
1/2 c. vinegar
1/3 c. water

Preparation

Mix ingredients and stir over high heat until it reaches boiling point.
Reduce heat to medium-high when boiling good. Cook to hard-ball stage.
Grease platter and pour out to cool. When cool enough to handle, grease hands and pull.
Continue until white and hard.
Twist out to desired size on table and cut or break into desired lengths.