Corn Casserole - cooking recipe

Ingredients

1 c. cream-style corn
1 egg, beaten
pinch of salt
1 tsp. sugar
1/4 c. corn meal
small amount sweet milk
crackers

Preparation

Mix all ingredients together (except crackers) in casserole dish.
Break crackers in small squares and place on top of mixture; dot each piece of cracker with butter.
Bake in oven until crackers are brown and mixture is firm at 350\u00b0.