Grilled Pesto Bread - cooking recipe

Ingredients

40 cm loaf crusty Italian bread, ciabatta
60 ml olive oil
60 ml basil pesto, ready made
60 ml sun-dried tomato pesto, ready made

Preparation

Cut bread diagonally into 12 slices.
Brush slices with oil.
Add bread to griddle pan and lightly toast on both sides.
Top half the slices with basil pesto and half with tomato pesto and serve.