French Scallops - cooking recipe

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon salt
1 dash pepper
3/4 - 1 lb scallops
1/4 cup olive oil
2 tablespoons butter
1 garlic clove, finely chopped
1 tablespoon parsley, chopped

Preparation

Mix together four, salt and pepper. Coat scallops with flour mixture.
Heat oil in a 10-inch skillet over medium heat. Add scallops and cook mixture 4 to 5 minutes, turning over in pan until scallops are golden brown. Remove with a slotted spoon. Keep warm.
Lower heat. Add butter. When melted, add garlic and cook over low heat for about 2 minutes, stirring frequently. Cook until golden brown.
Pour over scallops. Sprinkle with parsley.
Yields 3 to 4 servings.